| April 1, 2013
The use and misuse of antibiotics in animal agriculture is a hot topic. Only earlier this month, the UK Government’s Chief Medical Officer weighed into the debate and said that the rise of antibiotic resistant bacteria risks a global health catastrophe that ranks alongside the threat of climate change or terrorism. It’s serious stuff.
| January 30, 2013
As I join the 110 million or so Americans who will watch the San Francisco 49ers take on the Baltimore Ravens this Sunday, we will collectively chomp our way through an incredible 1.23 billion chicken wings, plus millions of burgers, hot dogs and steaks. That’s a staggering amount of meat.
| January 10, 2013
We know that most of the world’s hungry live in the developing nations in the South. They are hungry because they cannot afford to buy food or grow it themselves, usually because of poverty, but also due to conflict, poor infrastructure, poor agricultural practices, and the over-exploitation of the environment, among other things. They are also hungry because much of their agricultural production is focused on generating food and livestock feed to supply Western markets. Recent price rises caused by harvest failures, commodity speculation, and the diversion of grain to produce biofuels over recent years have hardly helped matters (see for example Tom Philpott’s excellent blog on the horrendous impact U.S. biofuels policy is having on global food prices – and hunger).
By Animal Welfare Approved
| September 14, 2011
George Washington University’s Urban Food Task Force, Animal Welfare Approved (AWA) and the Restaurant Association Metropolitan Washington (RAMW) have joined forces by providing a platform for DC’s vibrant culinary community to focus on strengthening the supply chain for sustainably raised meat.
| August 13, 2011
Ever heard of the term “you are what you eat?” Well, no one takes this more seriously than today’s top athletes. They need to ensure that their bodies receive the correct balance of nutrients and energy and avoid potentially harmful additives. So it’s no surprise to find that top athletes are turning to sustainably produced foods to ensure their success.
I know this first-hand from conversations I have had with Will Witherspoon, linebacker for the Tennessee Titans – and sustainable farmer. Will is a unique human being; a gentle, humble and quiet spoken man whose day job is making the quarterback’s life as uncomfortable as possible. He’s also passionate about producing sustainable, healthy and nutritious food on his family farm, Shire Gate Farm, near Owensville, Missouri.
Through our farming connection, I have been very fortunate to have got to know Will and he’s become a family friend. On several occasions, he has given both my sons one of those talks that only a true sportsman can. As any dad knows, we can talk until we are blue in the face about the need to eat well and look after yourself, and to dedicate yourself to your sport. Yet after one minute chat with Will, my boys are immediately re-energized and focused.
| June 13, 2011
Arsenic – that well-known poison made notorious by historic murder cases–was first added to poultry feed in 1944 and pretty much since that time there have been warnings of its potential to cause various cancers and contribute to other health issues such as diabetes and heart disease. Until now the FDA has maintained incorrectly that there was no basis for the warning as all the arsenic would be excreted by the chicken before you and I ever ate the meat.
Now the FDA has admitted that arsenic does indeed remain in the body of birds fed this dangerous element. This discovery that arsenic persists in the livers of meat chickens has caused Alpharma, a subsidiary of Pfizer Inc., to voluntarily remove its arsenic containing feed additive Roxarsone from the market…
You might ask why arsenic is in poultry feed at all…
As if we needed any more evidence that pesticides are bad for human health, three independent scientific papers have provided some of the strongest evidence yet of the link between exposure to organophosphate (OP) pesticides and lower IQ levels among children.
Published in the latest Environmental Health Perspectives journal, the results suggest that prenatal exposure to OPs can have a lasting and damaging effect on our children. Researchers from the University of California, Columbia University, and Mount Sinai School of Medicine all found that children exposed to higher levels of OP while in the womb were likely to have significantly lower intelligence scores by age seven than children who were not exposed.
| April 5, 2011
News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce “human-like” milk in a bid to make cow’s milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable.
The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call “human-like” cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM “human-like” cow’s milk on supermarket shelves.
| January 31, 2011
The story that grabbed my attention last week was a class action lawsuit against Taco Bell challenging the actual beef content in the chain’s beef tacos. Taco Bell responded with what appeared to be an example of public relations crisis management at its best, but with one major flaw: in rebutting the lawsuit Taco Bell appears to have trashed its product.
The false advertising lawsuit claims that the “seasoned ground beef” in Taco Bell’s crunchy taco, beefy ground burrito and other products doesn’t actually meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as “beef.” Taco Bell responded quickly with its “thank you for suing us” ads stating that the filling was indeed beef with added seasonings.
As consumer demand grows for products from animals raised with high-welfare standards, Animal Welfare Approved is pleased to launch its new Online Directory of AWA farms and AWA farmers’ products across the country. From beef to bison, milk to cheese, chicken to sheep, this directory is the go-to search engine to find the most humane products available in the United States.