By
Andrew | June 14, 2011
Monsanto Canada recently reported that the Canadian Food Inspection Agency (CFIA) has granted approval for its latest GM offering, the intriguingly named “refuge in a bag” Bt corn. With all the hype surrounding GM crops, it would be easy to dismiss this announcement as just another piece of press puff from the GM giant. But unfortunately this new development is actually something we need to keep a close eye on. As we have come to expect, the government has let the GM community police itself, leaving the companies that are peddling the new technology to regulate its use.
First, it is important to understand what a “refuge” is when it comes to GM crops. Despite the fact that Animal Welfare Approved has blogged extensively on the many drawbacks and dangers of GM technology, the concept of “refuge” actually relates to a problem that we haven’t covered in detail before – namely the inevitable development of pest resistance to GM crops.
By
Andrew | April 5, 2011
News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce “human-like” milk in a bid to make cow’s milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable.
The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call “human-like” cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM “human-like” cow’s milk on supermarket shelves.
By
Andrew | April 1, 2011
Earlier this week the Public Patent Foundation filed a law suit against biotech giant Monsanto on behalf of more than 270,000 plaintiffs – including thousands of certified organic family farmers, seed-saving organizations and farmer advocacy groups. The aim of this preemptive law suit is to prevent Monsanto from suing organic farmers and seed growers if their organic crops and seeds are ever contaminated by Monsanto’s GM crops.
Sounds an unlikely scenario? Well, when it comes to GM contamination I’m afraid that the “Polluter Pays Principle” flies out of the window. Monsanto has already taken aggressive legal action against hundreds of farmers across the U.S. (and beyond) for alleged patent infringements, in which the farmers are sued for allegedly obtaining GM seed illegally and planting it without paying Monsanto for the privilege. Intellectual property rights law means that Monsanto owns the genes it has inserted into its GM crops. So if Monsanto’s GM police (oh yes, they really do exist) subsequently find those genes in plants on a farmer’s field – and he or she has not legally purchased GM seed – then Monsanto can sue.
By
Andrew | March 17, 2011
Did you know that a number of U.S. states have introduced a draconian law that effectively bans photography at certain designated sites? And that two other states are apparently proposing to introduce it? You might wonder what state secret or national asset these new laws are designed to protect, or which high-powered individuals will be shielded from prying eyes?
The truth is that this legislation is nothing more than a prohibition of unapproved photography of farms. Yes, believe it or not, farms! Big Ag is protecting its interests again, stealthily promoting legislation that effectively makes it illegal to take unapproved photographs of industrial farm animal production. This is the same Big Ag which has lied to us all for years–trying to persuade us that GM is safe, that pesticides are not polluting our watercourses, that feedlots do not add to greenhouse gas, and that all industrial farm animal production is both safe and humane.
By
Andrew | March 4, 2011
When news broke last week that a leading U.S. scientist had written to the U.S. Department of Agriculture (USDA) to warn of a potential new threat linked to Roundup Ready GM crops, it didn’t take long for Monsanto’s PR machine to kick into gear.
Dr. Don Huber – Professor Emeritus of Plant Pathology at Purdue University, West Lafayette, IN, with more than 40 years experience as a plant pathologist – wrote to the USDA in January to call for a delay in the approval of Monsanto’s Roundup Ready Alfalfa. He was concerned about preliminary evidence that he had seen of a new “microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings” that could be linked to GM agriculture – and particularly the use of glyphosate herbicide (the active ingredient in Monsanto’s Roundup).
By
Andrew | February 23, 2011
Just when you thought the scandal surrounding genetically modified (GM) crops couldn’t get any worse, breaking news of a novel pathogenic microorganism that might be linked to GM agriculture is spreading like wildfire across the internet. While you couldn’t write a better sci-fi script if you tried, this research is potentially of grave concern.
A senior U.S. soil scientist has written to the federal government about a novel microorganism apparently linked to GM crops that may have the potential to cause infertility and spontaneous abortion in farm animals, raising significant concerns about human health. The letter was written to the USDA in light of the then pending decision to approve Monsanto’s Roundup Ready Alfalfa, which has been genetically modified to be resistant to Monsanto’s Roundup herbicide. Yet it appears that no official action was taken to investigate the research before the green light was given for commercial planting.
Reprinted by permission from the Organic Consumers Association
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
By
Andrew | January 14, 2011
The news that scientists think it is possible to genetically modify a chicken to make it resistant to avian influenza–also known as “bird flu”– had me spitting feathers. Talk about treating the symptoms and not the cause!
A BBC news piece on January 13 highlights the gallant efforts of scientists to cure the scourge of bird flu using GM technology. Researchers from a joint project between Edinburgh and Cambridge Universities have inserted an artificial gene into chicken cells that would make a chicken resistant to bird flu. The scientists go on to say that they think the potential to protect any farm animal from any viral disease is now only a test tube away. Professor Helen Sang said, “This is really exciting because bird flu is a real challenge to poultry production and if it were introduced to poultry breeding it would protect our large scale production flocks from avian influenza.”
By
Andrew | January 4, 2011
Watching James Bond films is for some of us a family tradition over the Christmas holiday, mostly because the stories are so big and farfetched. You know, where the bad guys are found to be secretly coercing governments – and even entire countries – to aid and abet corporate global domination, and where good old Felix from the CIA saves the day and helps Mr. Bond defeat the evildoers.
But in a bizarre twist to the plot, it now looks like the real-life Felix may have actually been working for Monsanto and the Big Ag lobby all along. An article in The Guardian newspaper this week on the latest batch of diplomatic cables released by Wikileaks reveals that the U.S. embassy in Paris advised Washington in 2007 to start a military-style trade war against any European Union country that opposed genetically modified (GM) crops. It’s exactly the kind of plot that you’d expect to see in a James Bond movie.
One of cables is from Craig Stapleton, the U.S. ambassador to France from 2005-2009. In that cable, Stapleton expresses his concern that France might soon pass laws that could hamper the expansion of GM crops in Europe, and calls on Washington to punish the EU – particularly countries not supporting the use of GM crops.
“Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU since this is a collective responsibility, but that also focuses in part on the worst culprits… “
By
Andrew | November 24, 2010
Recently John Stossel of FOX Business Channel has aired a number of segments disparaging sustainable agriculture. His issues have included the use of herbicides and pesticides, grainfed vs. grassfed beef, genetically modified salmon and food safety. Is Stossel going out of his way to be outrageously provocative? To what end? And for whose benefit? Certainly we are not the only ones to condemn these reports as being inaccurate, unbalanced and biased, as the many comments to the reports attest.
Stossel would no doubt accuse me of being unrealistic and only supporting small scale farms. However, the reality is that to keep the planet healthy and fed we will need to employ a wide range of solutions. Sadly, the last 40 years of ”big ag’s” version of the solution has shown chronic failure in the form of antibiotic resistance, tainted water and some of the largest food recalls in history. Too bad Stossel doesn’t recognize that we have to stop using the planet – a finite resource – as “big ag’s” test tube.
