It’s the kind of farfetched plot you’d expect to see in a James Bond or Jason Bourne movie. You know, where the bad guys are found to be secretly coercing governments – and even entire countries – to aid corporate global domination, and where good old Felix from the CIA saves the day and helps Mr. Bond defeat the evildoers.
But in a bizarre twist to the plot, it now looks like the real-life U.S. Government officials have actually been working for the likes of Monsanto and the Big Ag lobby all along. A devastating new report by Food & Water Watch – entitled Biotech Ambassadors: How the US State Department Promotes the Seed Industry’s Global Agenda – reveals that the U.S. State Department has been aggressively pursuing foreign food and agricultural policies that seek to benefit the vested interests of the largest biotech seed corporations – often collaborating directly with representatives from Monsanto, DuPont Pioneer, Syngenta, Bayer CropScience and Dow Agrochemical.
| April 30, 2013
Maybe it’s time we demanded a health warning on intensively produced meat products. Because when it comes to the link between modern so-called science-based industrial livestock farming and the rise of life-threatening antibiotic resistant bacteria, the evidence just keeps on coming.
Hot on the heels of a damning report by the Environmental Working Group, which revealed high levels of potentially life-threatening antibiotic-resistant bacteria on raw supermarket meat, the respected Consumer Reports has found potential disease-causing organisms in 90 percent of ground turkey samples purchased from stores nationwide. What’s more, many of the bacteria they identified were resistant to more than three antibiotic drug classes.
We can be pretty certain that in the coming days we will hear this message over and over again “So what if most of the meat on our supermarket shelves is contaminated with antibiotic-resistant bacteria? If you handle and cook your meat properly then a few bacteria shouldn’t be a problem; and if you get sick with an untreatable disease then it’s your own fault.’
This is the kind of contemptible retort we can expect from the intensive meat industry lobby and its many trolls in response to new research by the Environmental Working Group (EWG), which reveals high levels of life-threatening antibiotic-resistant bacteria on raw supermarket meat. Yet the “cook it properly and everything will be OK” spin is just Big Ag’s latest attempt to absolve itself of any responsibility for squandering one of the most important medical innovations of our time– and putting American lives at risk.
| January 30, 2013
As I join the 110 million or so Americans who will watch the San Francisco 49ers take on the Baltimore Ravens this Sunday, we will collectively chomp our way through an incredible 1.23 billion chicken wings, plus millions of burgers, hot dogs and steaks. That’s a staggering amount of meat.
| January 10, 2013
We know that most of the world’s hungry live in the developing nations in the South. They are hungry because they cannot afford to buy food or grow it themselves, usually because of poverty, but also due to conflict, poor infrastructure, poor agricultural practices, and the over-exploitation of the environment, among other things. They are also hungry because much of their agricultural production is focused on generating food and livestock feed to supply Western markets. Recent price rises caused by harvest failures, commodity speculation, and the diversion of grain to produce biofuels over recent years have hardly helped matters (see for example Tom Philpott’s excellent blog on the horrendous impact U.S. biofuels policy is having on global food prices – and hunger).
| November 28, 2012
In a recent test of pork chop and ground-pork samples from six U.S. cities, Consumer Reports found low levels of ractopamine in almost one-fifth of the 240 pork products analyzed, as well as a range of other nasties – including several strains of antibiotic-resistant bacteria.
Ractopamine is a growth promoter drug. It is widely used on intensive livestock farms in the U.S. because it increases the rate of weight gain and carcass leanness in pigs, cattle and turkey. It’s estimated that up to 80 percent of the U.S. pig herd is fed the drug every year. Of course, the drug doesn’t come without its costs.
| November 5, 2012
Last week, the “No on 37” campaign was called out for allegedly misusing the U.S. Food and Drug Administration’s logo on a campaign flyer opposing the labeling of genetically modified (GM) ingredients in food.
The “No on 37” campaign flyer includes the FDA logo next to a quote (allegedly) from the FDA which states that a GM labeling policy like Prop 37 would be “inherently misleading.”
The clear implication from this flyer is that the FDA stands with the “No on 37” campaign and opposes the labeling of GM ingredients in food. Yet according to a Reuters report, FDA spokeswoman Morgan Liscinsky has clearly stated that the agency had made no such statement and had no position on the initiative.
| October 25, 2012
Two separate but very much related events that could radically change the way America farms and feeds itself are big in the news right now. Both concern a matter dear to my heart: Food labeling.
As leading food and ag writer, Tom Philpott, recently wrote, the upcoming vote in California on Proposition 37 “could spur a revolution in the way our food is made.” If adopted, Prop 37 would simply require the labeling of food containing genetically modified (GM) ingredients.
| October 3, 2012
I’m sorry to say it, but news that a large-scale “organic” egg producer is being sued for making misleading marketing claims about the welfare of its chickens comes as no real surprise. To be honest, I’m more shocked that it’s taken this long to make the headlines.
Several news agencies are reporting that the Animal Legal Defense Fund (ALDF) has filed a class-action lawsuit against Judy’s Family Farm Organic Eggs and Petaluma Egg Farm for allegedly violating California’s consumer protection laws. Judy’s Family Farm Organic Eggs cartons feature images of hens roaming on an expansive green field, while the carton wording states that the hens are “raised in wide open spaces in Sonoma Valley, where they are free to ‘roam, scratch, and play’.” However, the ALDF claim that the organic hens at Judy’s Family Farm “are crammed in covered sheds with no outdoor access. Implying their hens are free-range when they are not provides an unfair advantage over actual free-range egg producers, and also cheats consumers.” The complaint? The packaging used by these egg producers leads consumers to mistakenly believe the eggs come from free-range hens. From what I know about the farm in question, I couldn’t agree more.
Despite the recent recession, it’s great to see that demand for high-welfare, sustainable meats, dairy products, and eggs continues to grow. As the public wakes up to the negative impacts of intensive farming, they’re looking for food labels that provide real assurances that the food they buy is healthful, and produced with animal welfare and the environment in mind.
Many different businesses have now set up programs to offer consumers certain assurances about the food they buy. It goes without saying that the many different labels offered by food businesses vary enormously in terms of their scope and operation. However, most of the claims are centered on claims that farmers are using humane, sustainable farming practices, or that animals are fed a strictly controlled diet, or that medications or hormones are restricted or even prohibited. Since it’s impossible for each of us to go out and check the farms ourselves, we effectively take it on face value that the food label we choose to support really does deliver the benefits that it promises.