As if we needed any more evidence that pesticides are bad for human health, three independent scientific papers have provided some of the strongest evidence yet of the link between exposure to organophosphate (OP) pesticides and lower IQ levels among children.
Published in the latest Environmental Health Perspectives journal, the results suggest that prenatal exposure to OPs can have a lasting and damaging effect on our children. Researchers from the University of California, Columbia University, and Mount Sinai School of Medicine all found that children exposed to higher levels of OP while in the womb were likely to have significantly lower intelligence scores by age seven than children who were not exposed.
| April 21, 2011
As we enter Earth Week 2011, millions of people across the U.S. and the world are looking for ways to minimize their impact on the environment. It might surprise you to know that one of the best places you can start is the food you eat. Did you know that at least 30 percent of our annual carbon footprint is made up of our daily food choices? Choosing the right food – such as Animal Welfare Approved meat and dairy products – is one of the most important, everyday activities that can reduce our individual environmental impact and help to improve the well-being of farm animals at the same time.
So, why not use this opportunity to reduce your consumption of unsustainable, low-welfare, intensively reared feedlot meat and dairy – and choose high-welfare, pasture-based meat and dairy products instead? Animal Welfare Approved’s online directory makes it easy to find AWA-certified farms and products in your area and to support sustainable farming. Pasture-based farming can bring real benefits to us all, not only through healthier products but by helping to protect the planet for future generations.
| April 14, 2011
A recent press release from the American Humane Association (AHA) on a “historic piece of legislation that will significantly improve animal welfare in commercial egg-laying chicken operations” has clearly captured the attention of hacks looking for a quick and easy story.
The AHA news release, which has now appeared ad verbatim across several news sites, trumpets the “ground-breaking vote” by the Washington state House of Representatives to introduce new legislation which will bring about “dramatic” animal welfare improvements. The AHA news release claims that this new legislation will “phase out the use of battery cage housing for egg-laying hens and instead mandate use of an approved American Humane Association housing system, requiring more space and the use of what is known as the enriched colony model.” Sounds like a giant step forward for chicken welfare and good news for ethical consumers, right? Wrong. While the legislation may phase out the use of standard battery cages for egg laying hens in the state of Washington, it does not ban cages—and you’d be sadly mistaken if you thought that the birds in these systems will now run free in a high-welfare farming system. The reality is that AHA’s “enriched colony model” actually embraces the use of enriched cages. No amount of clever wording or media spin will change the fact that an enriched cage is still a cage.
| April 7, 2011
When you buy organic meat and dairy products, you probably have certain expectations about how they were produced and how the animals were raised.
You may expect that animals on organic farms would be raised with the highest welfare in mind, with lots of space and free access to pasture. You may expect that all organic farmers would be caring and conscientious enough to allow organic animals to exhibit their natural behaviors. You may expect that organic farms would be far superior to industrial farms and concentrated animal feeding operations (CAFOs).
Sorry to dash your hopes, but all organic farmers do not necessarily raise their animals with even Big Ag’s welfare standards as a base. It might surprise you to know that the United States National Organic Program (NOP) – the federal regulatory framework that governs organic food and farming in the U.S. – has no specific rules on the amount of space that organic farmers are required to give their animals whenever they are housed indoors. This obviously raises questions about animal welfare.
| March 17, 2011
Did you know that a number of U.S. states have introduced a draconian law that effectively bans photography at certain designated sites? And that two other states are apparently proposing to introduce it? You might wonder what state secret or national asset these new laws are designed to protect, or which high-powered individuals will be shielded from prying eyes?
The truth is that this legislation is nothing more than a prohibition of unapproved photography of farms. Yes, believe it or not, farms! Big Ag is protecting its interests again, stealthily promoting legislation that effectively makes it illegal to take unapproved photographs of industrial farm animal production. This is the same Big Ag which has lied to us all for years–trying to persuade us that GM is safe, that pesticides are not polluting our watercourses, that feedlots do not add to greenhouse gas, and that all industrial farm animal production is both safe and humane.
| March 11, 2011
Two starkly different reports have come out recently on the future of farming. A recent series in the Economist touts industrialized farming as the only way to feed the world as our population swells beyond nine billion people by 2050. But a new report from the United Nations says farmers can meet growing demand using ecologically sound agricultural methods. The world body has released a study that calls for a fundamental shift towards what it calls agroecology as a way to boost production. “To feed nine billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, U.N. Special Rapporteur on the right to food and author of the report. “Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live –especially in unfavorable environments.”
De Schutter is right. Farming that relies on inputs that destroy the atmosphere, pollute our drinking water, make our antibiotics ineffective and treat workers, communities and animals as garbage, is not a viable option for the future.
By Animal Welfare Approved
| February 28, 2011
Many people are unaware that 80% of all antimicrobial drugs are administered to animals. Unfortunately, this fact shouldn’t come as much of a surprise; the Union of Concerned Scientists provided the same stat ten years ago in the 2001 report, Hogging It: Estimates of Antimicrobial Use in Livestock. Of course, industry has since ignored and/or rejected this figure every chance they’ve had. But despite the best efforts of Agribiz, as this week’s press release from Congresswoman Louise Slaughter reports, the FDA has officially confirmed the 80% figure; check it out. I should note that our friend Ralph Loglisci of the Johns Hopkins University Center for a Livable Future contacted the FDA back in December and was given the same numbers (he wrote an excellent post about this, which is absolutely worth reading). Nonetheless, it seems significant that the antibiotics stats have been released to and publicized by a congressperson. Very official, we think – and hopefully capable of capturing the nation’s attention.
| January 31, 2011
The story that grabbed my attention last week was a class action lawsuit against Taco Bell challenging the actual beef content in the chain’s beef tacos. Taco Bell responded with what appeared to be an example of public relations crisis management at its best, but with one major flaw: in rebutting the lawsuit Taco Bell appears to have trashed its product.
The false advertising lawsuit claims that the “seasoned ground beef” in Taco Bell’s crunchy taco, beefy ground burrito and other products doesn’t actually meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as “beef.” Taco Bell responded quickly with its “thank you for suing us” ads stating that the filling was indeed beef with added seasonings.
| January 14, 2011
The news that scientists think it is possible to genetically modify a chicken to make it resistant to avian influenza–also known as “bird flu”– had me spitting feathers. Talk about treating the symptoms and not the cause!
A BBC news piece on January 13 highlights the gallant efforts of scientists to cure the scourge of bird flu using GM technology. Researchers from a joint project between Edinburgh and Cambridge Universities have inserted an artificial gene into chicken cells that would make a chicken resistant to bird flu. The scientists go on to say that they think the potential to protect any farm animal from any viral disease is now only a test tube away. Professor Helen Sang said, “This is really exciting because bird flu is a real challenge to poultry production and if it were introduced to poultry breeding it would protect our large scale production flocks from avian influenza.”
| November 24, 2010
Recently John Stossel of FOX Business Channel has aired a number of segments disparaging sustainable agriculture. His issues have included the use of herbicides and pesticides, grainfed vs. grassfed beef, genetically modified salmon and food safety. Is Stossel going out of his way to be outrageously provocative? To what end? And for whose benefit? Certainly we are not the only ones to condemn these reports as being inaccurate, unbalanced and biased, as the many comments to the reports attest.
Stossel would no doubt accuse me of being unrealistic and only supporting small scale farms. However, the reality is that to keep the planet healthy and fed we will need to employ a wide range of solutions. Sadly, the last 40 years of ”big ag’s” version of the solution has shown chronic failure in the form of antibiotic resistance, tainted water and some of the largest food recalls in history. Too bad Stossel doesn’t recognize that we have to stop using the planet – a finite resource – as “big ag’s” test tube.