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Winter 2009 Animal Welfare Approved Newsletter
Part I and Part II

• Pacific Natural Foods: Producing Better Food for a Better Future
• Grassfed and Methane: It’s Time to Set the Record Straight
• AWA Lands in Hawaii
• Farm Aid 2009

Fall 2009 AWI Quarterly

• All in the Pleasant Open Air: Animal Welfare Approved Farmers Spearhead Return to Raising Cattle on Grass

Fall 2009 Animal Welfare Approved Newsletter

• Partners in Change
• Just In: Reports from the 2008 Grants Cycle
• Record Keeping–Worthless or Worthwhile?
• Welcoming the Virtual Visitor: Using Social Networking to Promote Your Farm

Summer 2009 Animal Welfare Approved Newsletter

• North Carolina Natural Hog Growers Association
• Announcing the 2009 Good Husbandry Grants
• Management to Avoid Tail Docking Sheep
• Selling at Farmers” Markets 101

Spring 2009 Animal Welfare Approved Newsletter

• Planning to reduce internal parasites
• AGA president awarded Animal Welfare Approved seal
• Good Shepherd Turkey Ranch comes to West Harlem
• Specialist Ken Smith: ensuring high welfare at processing plants

Fall 2008 Animal Welfare Approved Newsletter

• A practical guide to farm health
• Profiles of two grassfed beef
• A humane Thanksgiving feast feeds 700
• Animal Welfare Approved at Slow Food Nation

Summer 2008 Animal Welfare Approved Newsletter

• How to Make the Most of the Animal Welfare Approved Program
• Chef Andrea Reusing, Lantern
• Renee and Randall Parker, Parker Farms
• Animal Welfare Approved Advising and Consultancy Program: We’re Here to Help!
• Meet the Marketing and Outreach Team
• Julie Munk: The Hub of the Animal Welfare Approved Program