Tony and Sue Marzolino raise their AWA-certified laying hens on Marz Farm in Berkshire, NY. Sitting at the southern tip of the Finger Lakes region in upstate NY, the land has been actively farmed since 1887. The newest owners, Tony and Sue, raise their hens on pasture following the highest welfare standards in the U.S. and sell the eggs locally. They also grow organic hay and vegetables on the farm. For more information, visit the farm’s website at www.marzfarm.com.