| November 28, 2012
In a recent test of pork chop and ground-pork samples from six U.S. cities, Consumer Reports found low levels of ractopamine in almost one-fifth of the 240 pork products analyzed, as well as a range of other nasties – including several strains of antibiotic-resistant bacteria.
Ractopamine is a growth promoter drug. It is widely used on intensive livestock farms in the U.S. because it increases the rate of weight gain and carcass leanness in pigs, cattle and turkey. It’s estimated that up to 80 percent of the U.S. pig herd is fed the drug every year. Of course, the drug doesn’t come without its costs.
By Animal Welfare Approved
| November 20, 2012
Cold Creek Ranch is a 12,000-acre operation split between the western side of the Lower San Pedro River Valley and the Mogollon Rim along the New Mexico border. As an AWA source farm for beef cattle, Cold Creek Ranch is approved to raise and sell cattle to other AWA-certified farms.
Seth Ringer raises AWA-certified pigs at When Pigs Can Fly Farm in Marion County, Florida. Seth explains that he selected the Mulefoot hog because of its endangered status, along with the fact that it produces “some real tasty pork.” The farm currently has three purebred Mulefoot gilts from two different bloodlines, along with an unrelated registered boar, which will provide the foundation for Seth’s future breeding program.
By Animal Welfare Approved
| November 19, 2012
This Thanksgiving, give thanks for pasture-raised food. Watch this video to see why pasture-raised products are so special.
Barbara and James Berry raise laying hens and dairy goats on 15 acres at Wildest Dreams Farm near Clinton, in the sand hills of North Carolina. They both felt a passion for sustainable agriculture early in their careers. Following inspiration from Barbara’s paternal grandfather, who often said a person will be happiest while working with the land, the two farmers created Wildest Dreams Farm together.
Jeneen Wiche and her husband, Andy Smart, took over at Swallow Rail Farm in 2003. Since then, they have focused on developing and marketing a diverse range of foods direct to consumers. Starting first with fruits and vegetables, the couple has now mastered raising a healthy flock of AWA laying hens, and is in the process of branching out into meat production, too.
| November 5, 2012
Last week, the “No on 37” campaign was called out for allegedly misusing the U.S. Food and Drug Administration’s logo on a campaign flyer opposing the labeling of genetically modified (GM) ingredients in food.
The “No on 37” campaign flyer includes the FDA logo next to a quote (allegedly) from the FDA which states that a GM labeling policy like Prop 37 would be “inherently misleading.”
The clear implication from this flyer is that the FDA stands with the “No on 37” campaign and opposes the labeling of GM ingredients in food. Yet according to a Reuters report, FDA spokeswoman Morgan Liscinsky has clearly stated that the agency had made no such statement and had no position on the initiative.
With over three decades of ranching from north to south Florida, the Sampson family knows beef. Jeff and Janet Sampson, along with their son, Jared, and daughter, Jessica, raise a growing herd of 70 Animal Welfare Approved Black Angus momma cows on 200 acres in north-central Florida. The farm sits on top of the Suwannee Valley River Basin and natural springs feed its ponds, providing some of the cleanest water around.