Windswept Farm is proud to take the holistic approach to farming, going back to the way farming used to be and rotationally grazing the animals on pasture. Steven Semkowicz raises Animal Welfare Approved Angus beef cattle and Red Wattle hogs at Windswept Farm in Ulster, PA.
Following the Animal Welfare Approved standards and treating animals in the best way possible is a great way to start a farm. Happy animals give a good feeling to the whole farm. “We don’t want any animals to be suffering in any way. That’s why Animal Welfare Approved makes so much sense. “
Robert Tucker took over the 100-year old family farm in northeast Tennessee in 1969. Like his father and grandfather before him, Robert prides himself on raising gentle cattle that are easy to handle. He has been raising cattle his whole life, but is glad to move from a cow-calf operation—sending his cattle to a feed lot to finish their lives on a grain diet—to a pasture-based system. Now that he raises his 90 Angus cattle from birth through slaughter, he can be sure they are taken care of and live a good life. He can watch their genetics, breeding cattle that put on weight well on a purely pastured diet.
| April 21, 2011
As we enter Earth Week 2011, millions of people across the U.S. and the world are looking for ways to minimize their impact on the environment. It might surprise you to know that one of the best places you can start is the food you eat. Did you know that at least 30 percent of our annual carbon footprint is made up of our daily food choices? Choosing the right food – such as Animal Welfare Approved meat and dairy products – is one of the most important, everyday activities that can reduce our individual environmental impact and help to improve the well-being of farm animals at the same time.
So, why not use this opportunity to reduce your consumption of unsustainable, low-welfare, intensively reared feedlot meat and dairy – and choose high-welfare, pasture-based meat and dairy products instead? Animal Welfare Approved’s online directory makes it easy to find AWA-certified farms and products in your area and to support sustainable farming. Pasture-based farming can bring real benefits to us all, not only through healthier products but by helping to protect the planet for future generations.
Tony Rabb has been raising cattle in the foothills of California’s San Joaquin Valley for over 35 years. The 6000 acres Rabb Cattle Co. manages are covered in oak trees, natural springs, ponds, and native and naturalized forage. Tony’s partner, Collette Taylor, initiated their move to a grassfed operation and now Rabb Cattle Co.’s registered Red Angus beef cattle are raised and finished on pasture.
| April 14, 2011
A recent press release from the American Humane Association (AHA) on a “historic piece of legislation that will significantly improve animal welfare in commercial egg-laying chicken operations” has clearly captured the attention of hacks looking for a quick and easy story.
The AHA news release, which has now appeared ad verbatim across several news sites, trumpets the “ground-breaking vote” by the Washington state House of Representatives to introduce new legislation which will bring about “dramatic” animal welfare improvements. The AHA news release claims that this new legislation will “phase out the use of battery cage housing for egg-laying hens and instead mandate use of an approved American Humane Association housing system, requiring more space and the use of what is known as the enriched colony model.” Sounds like a giant step forward for chicken welfare and good news for ethical consumers, right? Wrong. While the legislation may phase out the use of standard battery cages for egg laying hens in the state of Washington, it does not ban cages—and you’d be sadly mistaken if you thought that the birds in these systems will now run free in a high-welfare farming system. The reality is that AHA’s “enriched colony model” actually embraces the use of enriched cages. No amount of clever wording or media spin will change the fact that an enriched cage is still a cage.
Conor and Kate Crickmore raise Animal Welfare Approved egg laying hens, at Neversink Farm in Claryville, NY. They also produce vegetables, fruits, flowers and honey. This wide variety helps to build the circle of sustainability on a small farm.
Conrad Iandola has farming in his blood. His grandparents and extended family were truck farmers, growing vegetables for local markets just outside Chicago, on farmland near a small, regional airport. The airport expanded in the years after World War II to become O’Hare International Airport, one of the busiest airports in the country, swallowing up the family’s farms in the process.
| April 8, 2011
The Pride of New York Retail Promotion Grant program is working to help NY consumers identify food items from New York State. Their aim is to help increase sales for both NY farmers and retailers.
State Acting Agriculture Commissioner Darrel Aubertine says, “Consumer awareness and interest in buying local food has increased dramatically in recent years…This program will provide valuable assistance to retailers to help them source more local New York products as well as necessary resources to develop customized promotional materials that highlight local businesses. We are pleased to offer this financial opportunity that will support the New York State economy and benefit all sides of the equation, including retailers, farmers, food processors and consumers alike.”
| April 7, 2011
When you buy organic meat and dairy products, you probably have certain expectations about how they were produced and how the animals were raised.
You may expect that animals on organic farms would be raised with the highest welfare in mind, with lots of space and free access to pasture. You may expect that all organic farmers would be caring and conscientious enough to allow organic animals to exhibit their natural behaviors. You may expect that organic farms would be far superior to industrial farms and concentrated animal feeding operations (CAFOs).
Sorry to dash your hopes, but all organic farmers do not necessarily raise their animals with even Big Ag’s welfare standards as a base. It might surprise you to know that the United States National Organic Program (NOP) – the federal regulatory framework that governs organic food and farming in the U.S. – has no specific rules on the amount of space that organic farmers are required to give their animals whenever they are housed indoors. This obviously raises questions about animal welfare.
C&D Family Farms is the happy product of one dream deferred. Crystal and Daniel Nells had made a down payment on a house in Mexico, where Crystal planned to be a scuba instructor. Then Hurricane Wilma hit. The family determined that the potential weather extremes of coastal life were not for them, and in an unexpected turn decided to move to a farm in rural Illinois. In an effort to find a way to use the property, the couple began raising hogs on pasture.