A Simple Matter of Right and Wrong Goes Very, Very Wrong at a Vermont Slaughterhouse
November 5, 2009 on 2:42 pm | By Andrew in Agricultural Policy, Events, Factory Farms, Home Feature, Processing Plants, The Big Picture, Uncategorized 2 Comments
Westland/Hallmark, of the famous “downer cow” footage, has nothing on this one.
I got an email a few days ago with a link to footage taken at a Vermont slaughter plant. I often receive videos depicting horrific animal treatment, but this one stood out. The footage I was sent showed veal calves—only days old—unable to walk or stand on their own, repeatedly kicked, slapped and shocked.
Once again, we have sickening proof that there are people who just don’t get it. In a civilized society we have to do things right. The USDA, despite the industry’s best efforts, does have rules that cover some parts of a slaughter plant operation. Slaughter plants that operate like this can’t hide anymore. People are no longer satisfied with being spoon-fed lies about production practices that are “in our best interests”; the consumer is educated, interested and is paying attention.
What makes these incidents particularly horrific is these workers surely know that a calf only days old needs to be lifted and carried. A newborn calf spends the early part of its life gaining strength by sleeping and lying down.
The law prohibits “downers” (cattle that can’t walk on their own) from entering the food chain, putting into motion a nice, big Catch 22—a young calf cannot be slaughtered if it can’t stand up but it cannot stand up because it’s physically unable to. Enter stage right, the guy who sets about administering electric shocks, kicking the animals and screaming. He does this because the system he works in has taught him to believe that kicking and screaming and inflicting pain will motivate a calf who can’t stand up, to stand up. The video graphically displays the failure of his belief.
In perhaps the very definition of dereliction of duty, an inspector stands and watches as a calf–who because of poor management and zero thought process, has not been stunned or killed–has its skin peeled off. It defies reason. What on earth stopped the inspector, at the first sign of the calf’s sentience, from having the animal instantly stunned? As the law, by the way, requires.
I am proud to say we have many slaughter plants in the AWA program that take their job seriously and would never allow these violations; they have respect for the animals, the staff and consumers. What I am disappointed in is that we still need HSUS to show us that there are still some who just don’t get it. Well done HSUS—we don’t need these people representing American farmers and slaughter plants.
If you want to do something, write to Secretary of Agriculture Tom Vilsack and ask him to enforce the regulations already in place. If he doesn’t there will be no farm animal program for him to oversee—public outrage can and will bring an end to pitiless slaughter to the detriment of all farmers. Those who do it right don’t deserve to be painted with the same brush as those who clearly don’t know what is wrong.
Watch the video (Warning: graphic, violent and disturbing images)
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Is there a way to ensure that we as consumers are not in any way, shape or form, economically supporting these slaughter plants that abuse the young calves in this way?
Comment by Charlene — November 10, 2009 #
Thank you for your comment. We understand your concern about not wanting to economically support slaughter plants who don’t practice high animal welfare.
Look for the Animal Welfare Approved label on products and search for farms that are Animal Welfare Approved. (http://www.animalwelfareapproved.org/awasearch/search/find)
Animal Welfare Approved has a number of standards addressing issues of raising dairy calves.
Standard 5.2.4 Dairy calves must not be weaned from milk before they are six weeks of age. This requires calves to have access to milk until six weeks old.
Standard 12.1.2 Calves must not be moved from their birth farm until they are at least one week old. This requires the calves be at least seven days old before being moved.
Standard 12.1.4 Calves must be sold directly to the farm where they will be raised. This requires that if a farm sales calves they can only be sold to farm that will raise them. The preferred method is covered by standard 5.1.4 Calves should be reared by their mothers.
Please note that Animal Welfare Approved reserves the right to endorse only those farms that have goals the program deems compatible with the Animal Welfare Approved program’s long term goal of promoting a humane, sustainable and independent farming culture. We have also recently conducted a review of all the Animal Welfare Approved Standards. The review is in the final stages and a clarification on dairy calves has been added.
14.0.7 Slaughter of calves for meat at less than four months of age is prohibited.
We hope that this will clarify our standards on dairy calves. Thank you for your interest in our program.
Comment by beth — November 11, 2009 #