By Michael Hastings
Media General News Service
Published: April 28, 2009
See here for article.
CHINA GROVE – Lee Menius grew up on a farm where animals were raised the conventional way for many years. Now he’s trying something different.
Since World War II, his family had bred beef cattle in Rowan County with antibiotics and hormones. Then they sold [...]

A variety of speakers representing a wide range of knowledge and expertise shared their insights into creating a sustainable and efficient food supply chain from western New York State farms to the retailers and restaurants of New York City during the “Reaching the New York City Market” summit held April 23 in Alfred, New York. [...]

McCollum-Lemke Ranches is a fourth generation, family-owned farming and ranching business that has been in continuous operation for over one hundred years. The family produces all-natural, forage finished cattle, sheep and goats in Mason and Menard counties in Texas. Animals are raised humanely and in sync with the way nature raises animals in the wild. This allows the operation to stay away from chemical inputs and utilize the natural forage base.

Border Springs Farm is owned and run by Craig Rogers in Patrick Springs, Virginia, with the help of his wife Joan. The two began their sheep farm to train border collies, starting only with a small herd of six Kathadin and Texel sheep. However, today that number has grown to five hundred. Craig always dreamed he would run a farm so the growth of his sheep enterprise seems natural, and he still shows the same enthusiasm as he did when it was all still a hobby.

Ann and Weldon Warren of Holy Cow Beef operate an Angus cow and calf operation that produces the highest quality “home-grown, grass-raised & grass-finished beef”. Their ranch does not depend on feedlots, grain, or corn feeding to produce meat. Instead they utilize rotational pasture grazing on native Texas grasses, winter annuals, and select introduced grasses. Not only does this make for healthy cows, but also a healthy environment.

The MJ Ranch, owned by Mel and Joyce Williams since 1994, is 520 acres of beautiful rolling hills just north of Lawrence, Kansas. Angus cattle, bred for tenderness and marbling, have been born and raised here since 1995 when Mel “retired”. Mel purchased a small herd of cows from the family farm, the same place he was raised. Joyce had also helped on his parents’ family farm since their marriage in 1960. The MJ Ranch now consists of approximately 160 cattle most of the year, which includes the cows, bulls, and calves, in different stages of growth.

Diaz Murray is no stranger to cattle ranching: he was born on a ranch in 1962. His current herd started in Montana in 1974, until he moved in 1998 to Texas where he currently works with his wife Laura. It was Laura who encouraged Diaz to join the Grassfed Livestock Alliance in Texas in order to sell wholesale with like-minded farmers.

Animal Welfare Approved program director Andrew Gunther gives pointers for farmers and consumers regarding Swine Influenza.

Animal Welfare Approved posts USDA statement on Swine Flu (Swine Influenza A/H1N1).

We invite you all to participate in today’s conference: “Reaching the New York City Market: A Summit on Linking the Supply Chain between Western New York Farmers and the New York City Market.” A partnership between Animal Welfare Approved and Alfred State College, this event is free and open to the public. Instructions on how [...]