Keith Trollinger raises Angus cattle on Trollinger Farms in Hillsborough, North Carolina.

Jesse Kornbluth on the Huffington Post sings the praises of Omega-3.
He writes: “I started paying attention to these fatty acids when I read Nina Planck’s Real Food: What to Eat and Why, and was dazzled by the range of benefits they provide: heart health, brain growth, mental balance.”
And continues:
“So…what’s the best [...]

Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers and both feel a deep connection to their land and their animals. North Valley’s goats are born and raised on the farm and Deneane, who is the goat keeper, puts their well-being first and foremost. “Our goats are so important to us and we want them to have as natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their high standard of living means they live a longer, healthier life and produce longer.”