Farmer Alvin Thomas, Jr. raises Limousine cattle on his farm Triple T Cattle Company in McCune, Kansas.

Although Captain John S. Pope Farm has been family-run since 1852, it doesn’t mean cousins Bob and Tommy Pope are afraid to let in a couple hundred visitors. As part of a strategy to directly market their grassfed lamb they open their farm yearly to the Piedmont Farm Tour. Festivities include viewing the farm and animals, eating lamb dogs and lamb burgers, and a Saturday night “Dinner in the Big House” where a local chef showcases their meat along with other local gourmet fare.

David Whitman raises hogs outdoors on pasture on his farm in Kenansville, North Carolina.

New York Times Op-Ed columnist Nicholas Kristoff recently published a piece on the connection between the rise of MRSA-related infections and industrial hog farming. “Our Pigs, Our Food, Our Health,” documents new and frightening research on this antibiotic resistant-bacterium that kills over 18,000 Americans a year (after eating their flesh and causing agonizing lesions). [...]

On Sunday, I attended the Just Food:CSA in NYC conference and I was impressed with the great turnout. The Meat and Egg Share workshops connected NYC CSAs with pasture-based farmers in the NYC region. The panelists and attendees discussed the logistics of getting the products from their farms to the various NYC CSAs – from the best refrigerated truck delivery service for the farmers to use down to how much product each CSA member could reasonably contain in their small NYC refrigerators. I had already been talking or emailing with many of the farmers at the conference and was so glad to be able to put faces to their voices and names. It was also great to put a face and voice to the blogging/emailing voice of Kerry Trueman from Eating Liberally. Thanks for stopping by the table Kerry.

Thanks also to everyone who signed up for our listserv. I’m so glad Just Food set up our table next to the wine tasting from Martha Clara Vineyard. It certainly made for a steady flow of attendees at the Animal Welfare Approved table. And to all of the farmers I met at the conference, I hope we’ll be in touch soon.

Haines Farms, just north of Richmond, Missouri, consists of 15 partially wooded acres, lots of pasture, with a spring-fed well, stocked pond, and plenty of natural wildlife. Doug Haines raises laying hens here through his own labor, with two nanny goats for weed control. He took over the property in 1993, but it has been in the family since the 1970s.

Haines Farms started with just gardens and fruit trees, but then in 2004 the first hens arrived. Doug is proud to still have three of these original ladies, two of which are still laying. No animals are ever sold, given away, or butchered at Doug’s farm; they live a full life there producing healthy, fresh eggs.

Keith Trollinger raises Angus cattle on Trollinger Farms in Hillsborough, North Carolina.

Jesse Kornbluth on the Huffington Post sings the praises of Omega-3.
He writes: “I started paying attention to these fatty acids when I read Nina Planck’s Real Food: What to Eat and Why, and was dazzled by the range of benefits they provide: heart health, brain growth, mental balance.”
And continues:
“So…what’s the best [...]

Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers and both feel a deep connection to their land and their animals. North Valley’s goats are born and raised on the farm and Deneane, who is the goat keeper, puts their well-being first and foremost. “Our goats are so important to us and we want them to have as natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their high standard of living means they live a longer, healthier life and produce longer.”