Animal Welfare Approved

Putting Bison on Feedlots—Unnatural, Unnecessary, Unsafe

Putting Bison on Feedlots—Unnatural, Unnecessary, Unsafe

My family and I are traveling through the American West, and I am awed by its wild majesty and beauty. During a stop at Yellowstone, we paused by a river to watch six bison cross. Soon, we were treated to one of the most astonishing sights I’ve ever seen—something I feel grateful that my sons were able to witness. Those six bison were soon followed by their herd mates, and we were able to see something not many Americans have experienced since bison were hunted to near extinction in the 19th century: the awe-inspiring power of a bison herd on the move.

Probably 200 bison forded that stream as they moved to new grazing lands, and witnessing it was an unparalleled experience. Despite their powerful size, bison are graceful creatures and move almost daintily, but with speed and purpose. And they really do thunder.

In 1800, it was estimated that more than 40 million bison roamed the United States; by 1900, after an unprecedented and sustained massacre, fewer than 600 bison remained. Most of the bison you see today are descendents of a ragtag group of several dozen bison who had been saved by conservationists dedicated to their survival.

Historically, bison were the lifeblood of a number of Native American tribes, providing meat, skins, and other important supplies. Indeed, bison meat has fed humans for thousands of years. Six years ago was the first time I saw bison being farmed for meat. The animals were being raised on 13,000 acres in Texas and were roaming their homelands in family groups, just as nature intended. They were carefully overseen by skilled stockmen who knew that the best management for these magnificent creatures was to ensure that they had the space and freedom to utilize the land to their own advantage.

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NFL Football Star Will Witherspoon’s Biggest Win is the AWA Seal

NFL Football Star Will Witherspoon’s Biggest Win is the AWA Seal

Shire Gate Farm of Owensville, Missouri, owned by Tennessee Titan middle linebacker Will Witherspoon, has earned the Animal Welfare Approved seal. Animal Welfare Approved certification is an assurance to consumers that the cattle at Shire Gate Farm have been treated according to the highest welfare standards. Witherspoon raises 100% grassfed White Park cattle on his 500-acre farm.

Witherspoon, who played college ball at the University of Georgia, has been playing in the NFL since 2002, when he was drafted in the third round by the Carolina Panthers. In 2006, he signed with the St. Louis Rams, where he was named Team MVP in 2007. He played the 2009 season for the Philadelphia Eagles before being signed by the Tennessee Titans in March of 2010.

The quiet and somewhat solitary lifestyle of farming can seem at odds with Witherspoon’s day job of being a linebacker, a position where the job description is, basically, put yourself in the path of a really big and powerful player while he tries to run right through you. However, it’s the transition from the thunderous, bone-crushing ferocity of football to the lush green peace of Shire Gate Farm that Witherspoon values. Shire Gate Farm is not just a business—it’s also a getaway for Witherspoon, his wife Rebecca and daughters Layne, Maya and Shaye. “Shire Gate is a total escape for us. It’s a place where my daughters and I can work with the animals and the land. I use the companionship of the animals and the beauty of the land to refocus myself after the demands of playing football. Shire Gate is our retreat from the world.”

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